Our company’s premises, of a total space of production and storage area of 600 s.m. are located in St. John’s Renti and they have been designed and manufactured according to European and National law as well as standard ISO22000 so as to correspond fully on the strictest hygiene and safety rules on food.
Our premises include among others:
The production flow is constant, and the processing of various products meat and poultry takes place in strictly separated regions so as to avoid microbiological cross contamination.
The products transportation is done with the latest technology professional trucks, with special license from the prefecture of Piraeus, that certify the safe transportation of our products under controlled temperature and in perfect state to the client both from organoleptic and microbiological aspect.
Its important to be noted that we have fully trained and experienced staff that undergo constant education on Good Management Practice (GMP) and Good Hygiene Practice (GHP).
Finally, we constantly invest in the evolution of our mechanical equipment thus updating the capability to produce optimized products. Our goal in NEW TASTES is our continuous improvement with utter goal our client’s satisfaction with our outstanding services.